Gastronomy

Santarém Hotel Restaurant and Bars

Restaurant Taberna do Quinzena

Located on the ground floor, the restaurant offers a diversified Gastronomy and a breathtaking view over the Lezíria, Tagus river and swimming pool.

Lounges and Bars

After a great meal or an invigorating dip in the pool, take the opportunity to relax with a refreshing drink in one of the bars or terraces that we have available for you.

Lobby Bar

Located on the ground floor, next to the restaurant, this cozy bar is integrated in the Hotel's “Lobby”.

Lounge Pool Bar

This comfortable outdoor space offers food and drink services while enjoying a breathtaking view.

Regional Gastronomy and Oenology

Ribatejo gastronomy reflects the countryside tradition and the influence of the river. The ingredients, their quality and their "homemade” cooking method, makes each dish something exceptional.

With regard to wine, the Tagus Region is in its own right one of the oldest wine producing regions in the country. Currently composed of a total of 17 thousand hectares that annually produce about 650 thousand hectoliters which represents about 10% of the national total.